Welcome To Your No.1 Fresh Stop
MatPit Farm
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Full private access to our spacious thatched-roof lounge, couch setup, and dining room.
Built-in fireplace and braai area. Bring your own meat, charcoal, and braai master!
Spacious stone counter equipped for setting up your own drinks, ice, and food spread.
Paved stone patio and sunlit green benches situated right outside the glass doors.
Explore our park featuring food stalls, the boma, and scenic leisure spaces.
Visit Park Website →Contact us via WhatsApp to check availability and lock in your event date.
You bring your own meat, drinks, ice, charcoal, and guests—we provide the venue!
Fire up the braai, enjoy 360° views, and celebrate in full private comfort.
Get in touch with us directly to inquire about date availability, hourly/daily rental rates, and maximum guest capacities.
💬 Inquire via WhatsApp
From our premium farm straight to your table, delivering uncompromised freshness and local agricultural excellence.
MatPit Farm is a family owned farm established in 2019 at Baruting, Sehlabeng-sa-Thuathe, Berea, Lesotho.
The farm produces both livestock and crops, which perfectly complement each other such that the farm never experiences wastage. Waste from livestock production serves as organic manure for crops production and crops that are not fit for the market serve as food for the livestock. The integrated nature of the farm ensures efficiency and optimum utilisation of all resources on the farm.
A model of regenerative farming, where innovation, modern farming, education, agro-tourism, and conservation converge to empower communities, inspire farming, drive profitability, and enhance sustainable economic growth in Lesotho.
Our MissionTo empower communities, inspire modern farming, drive rural economic growth, and generate sustainable profits through regenerative and innovative farming, education, sustainable practices and agro-tourism that nurture people, land and livelihoods in Lesotho.
Started with 1000 hens. Expanded to 6200 hens with SADP support and now grown to capacity of over 20 000 hens wit capaciity to produce over 650 trays daily at 90% productivity level. To comply with biosafety rules, chicken houses have staff chnge rooms, fitted with morden alution facilities to ensure good hygiene and biosafety standards.
Vegetables: cabbages(red and green), Kale, Lettuce, Tomatoes, Robot Peppers, Baby Marrows, Brocoli and CauliflowerApples Orchad: We currently have 3000 apple trees consisting of Galas and Granny Smiths.First harvest is expected 2026/2027
The enterprise is still at infancy stage with 8 dairy cows and 1 calf
Are you a supermarket manager, restaurant owner, or hosting a large event? Let's arrange seamless scheduled deliveries for your business.
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